Abstract:Kashmir is world famous for the cultivation of rich and quality saffron (Crocus sativus) and is one of the major saffron producing areas of the world. However, there has been decline in the production of saffron over the years and the current study is aimed at studying factors which has negative impact on the production and cultivation of saffron (Crocus sativus) in Kashmir. To examine the factors which has negative influence on the declining of saffron industry in Kashmir, the current study used descriptive q… Show more
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