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Parrish, L. A.; Marshall, Julie; Krebs, Nancy F.; Rewers, Marian; Norris, Jill M.

doi:10.1097/00001648-200303000-00016

Cited by 19 publications

(36 citation statements)

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“…However, BMI z-score was unrelated to food outcomes the current study. While self-reported food frequency questionnaires similar to the one in this study have been validated for preschool and adolescent populations, (Parrish, Marshall, Krebs, Rewers, & Norris, 2003; Stein, Shea, Basch, Contento, & Zyberf, 1992) not all studies find that they are significantly related to measures such as 3-day dietary recall (Larson, Harnack, & Neumark-Sztainer, 2012; Wilson & Lewis, 2004). Also, the current analysis did not control for total caloric intake and could indicate that the specific foods included on the questionnaire were more frequently eaten in Hispanic families.…”

Section: Discussionmentioning

confidence: 90%

Two facets of stress and indirect effects on child diet through emotion-driven eating

et al. 2015

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Objective Stress has been associated with high-calorie, low-nutrient food intake (HCLN) and emotion-driven eating (EDE). However, effects on healthy food intake remain unknown. This study examined two facets of stress (self-efficacy, perceived helplessness) and food consumption, mediated by EDE. Methods Cross-sectional data from fourth-graders (n = 978; 52% female, 28% Hispanic) in an obesity intervention used self-report to assess self-efficacy, helplessness, EDE, fruit/vegetable (FV) intake, and high-calorie/low-nutrient (HCLN) food. Results Higher stress self-efficacy was associated with higher FV intake, β = .354, p < 0.001, and stress perceived helplessness had an indirect effect on HCLN intake through emotion-driven eating, indirect effect = .094, p < 0.001; χ2(347) = 659.930, p < 0.001, CFI = 0.940, TLI = 0.930, RMSEA = 0.030, p = 1.00, adjusting for gender, ethnicity, BMI z-score, and program group. Conclusions and Implications Stress self-efficacy may be more important for healthy food intake and perceived helplessness may indicate emotion-driven eating and unhealthy snack food intake. Obesity prevention programs may consider teaching stress management techniques to avoid emotion-driven eating.

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Section: Discussionmentioning

confidence: 90%

Two facets of stress and indirect effects on child diet through emotion-driven eating

et al. 2015

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“…Fourteen studies considered the validity of the FFQ to assess nutrient intakes ( 11 , 15 – 24 , 27 , 28 ) , and three studies considered values on the validity of the FFQ to assess food or food group(s) ( 29 , 31 , 37 ) . Two studies assessing nutrient intakes also used biomarkers as an additional reference method ( 18 , 20 ) . Eleven of the included FFQ were semi-quantitative ( 11 , 15 – 19 , 21 , 23 , 27 – 29 ) , five were quantitative ( 19 , 20 , 22 , 26 , 31 ) , and one recorded frequency of consumption and not portion sizes ( 37 ) .…”

Section: Resultsmentioning

confidence: 99%

“…Those studies that assessed food and/or food group intakes had between seven ( 19 ) and seventy-seven ( 22 ) food groups. Food intake intervals ranged from intake over the previous 7 d ( 19 , 23 ) to over the last year ( 18 , 28 , 28 ) , with the majority describing intake over the last month ( 17 , 21 , 24 , 27 , 29 , 37 ) .…”

Section: Resultsmentioning

confidence: 99%

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Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review

2017

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A child's diet is an important determinant of growth and development. Because of this, the accurate assessment of dietary intake in young children remains a challenge. A systematic search of studies validating FFQ methodologies in children 12 to 36 months of age was completed. English-language articles published until March 2016 were searched using three electronic databases (MEDLINE, EMBASE and CINAHL). Quality assessment of the identified studies was carried out using The Reduced Summary Score and EURopean micronutrient RECommendations Aligned (EURRECA) scoring system. Seventeen studies were included and categorised according to whether they reflected long-term (≥7 d) or short-term (<7 d) intake, or used a biomarker. A total score for each micronutrient was calculated from the mean of the correlation coefficients weighted by the study quality score. At least three validation studies per micronutrient were required for inclusion. Fifteen studies (83 %) that considered validity of the FFQ in assessing nutrient intakes had quality scores from 2·5 to 6·0. Of those, ten (67 %) studies found FFQ to have good correlations in assessing dietary intake (>0·4). Of the nutrients with three or more studies available, FFQ validated using a reference method reflecting short-term intake had a good weighted correlation for Ca (0·51), and acceptable weighted correlations for vitamin C (0·31) and Fe (0·33). Semi-quantitative FFQ were shown to be valid and reproducible when estimating dietary intakes at a group level, and are an acceptable instruments for estimating intakes of Ca, vitamin C and Fe in children 12 to 36 months of age.

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“…This FFQ has been validated using multiple 24 h recalls and biomarkers in the DAISY population [14, 15]. Parents completed the FFQ regarding their child’s diet over the course of the past year, beginning at age 2 years, and annually thereafter.…”

Section: Methodsmentioning

confidence: 99%

Sugar intake is associated with progression from islet autoimmunity to type 1 diabetes: the Diabetes Autoimmunity Study in the Young

et al. 2015

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Aims/hypothesis Dietary sugar intake may increase insulin production, stress the beta cells and increase the risk for islet autoimmunity (IA) and subsequent type 1 diabetes. Methods Since 1993, the Diabetes Autoimmunity Study in the Young (DAISY) has followed children at increased genetic risk for type 1 diabetes for the development of IA (autoantibodies to insulin, GAD or protein tyrosine phosphatase-like protein [IA2] twice or more in succession) and progression to type 1 diabetes. Information on intake of fructose, sucrose, total sugars, sugar-sweetened beverages, beverages with non-nutritive sweetener and juice was collected prospectively throughout childhood via food frequency questionnaires (FFQs). We examined diet records for 1,893 children (mean age at last follow-up 10.2 years); 142 developed IA and 42 progressed to type 1 diabetes. HLA genotype was dichotomised as high risk (HLA-DR3/4,DQB1*0302) or not. All Cox regression models were adjusted for total energy, FFQ type, type 1 diabetes family history, HLA genotype and ethnicity. Results In children with IA, progression to type 1 diabetes was significantly associated with intake of total sugars (HR 1.75, 95% CI 1.07–2.85). Progression to type 1 diabetes was also associated with increased intake of sugar-sweetened beverages in those with the high-risk HLA genotype (HR 1.84, 95% CI 1.25–2.71), but not in children without it (interaction p value = 0.02). No sugar variables were associated with IA risk. Conclusions/interpretation Sugar intake may exacerbate the later stage of type 1 diabetes development; sugar-sweetened beverages may be especially detrimental to children with the highest genetic risk of developing type 1 diabetes.

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Abstract: The FFQ shows mostly good agreements with multiple 24-hour recalls and biomarkers in preschool children. In addition, the validity of the FFQ using parental report does not appear to be compromised when there are meal providers in addition to the parents.

Cited by 19 publications

References 0 publications

Two facets of stress and indirect effects on child diet through emotion-driven eating

Two facets of stress and indirect effects on child diet through emotion-driven eating

Quality of food-frequency questionnaire validation studies in the dietary assessment of children aged 12 to 36 months: a systematic literature review

Sugar intake is associated with progression from islet autoimmunity to type 1 diabetes: the Diabetes Autoimmunity Study in the Young

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