1993
DOI: 10.1023/a:1018908316698
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Abstract: In this study, hydrogen peroxide was used to study the oxidation of rhRlx under various conditions. Oxidation of rhRlx occurred at both of the two methionines on the B chain, Met B(4) and Met B(25), as expected from the three-dimensional structure of the molecule, which shows that these two residues are located on the surface of the molecule and exposed to solvent. The reaction produced three different oxidized forms of rhRlx containing either Met B(4) sulfoxide, Met B(25) sulfoxide, or both residues oxidized.… Show more

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Cited by 50 publications
(54 citation statements)
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“…The oxidative degradation of pharmaceutical proteins has been reviewed by several authors [1], [2], [3], [4]. Amino acid residues that are particularly susceptible to oxidation include cysteine, methionine, tryptophan, histidine, and tyrosine, in that order.…”
Section: Introductionmentioning
confidence: 99%
“…The oxidative degradation of pharmaceutical proteins has been reviewed by several authors [1], [2], [3], [4]. Amino acid residues that are particularly susceptible to oxidation include cysteine, methionine, tryptophan, histidine, and tyrosine, in that order.…”
Section: Introductionmentioning
confidence: 99%
“…Methionine oxidation results in the formation of methionine sulfoxide and, under extreme conditions, sulfones. Peroxides have been widely used for studying the kinetics and mechanisms of methionine oxidation in proteins [8][9][10]. Peroxides react with metal ions to form free radicals that can initiate oxidation of proteins [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…8 In fact, peroxides such as hydrogen peroxide have been widely used for studying the kinetics and mechanisms of methionine oxidation in proteins. [9][10][11] Peroxides react with metal ions to form free radicals that can initiate oxidation of proteins. 12,13 Methionine can also be photooxidized by a free radical pathway, 14 or via singlet oxygen intermediate formation.…”
Section: Introductionmentioning
confidence: 99%