1997
DOI: 10.1023/a:1003087815861
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Cited by 35 publications
(3 citation statements)
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“…Maximum r previously obtained for D. dubium on Chlorella (0.3 at 298C) is lower than in our study (0.6 at 308C). Amarasinghe et al (1997) found a maximum r of D. excisum at 32.58C of only 0.15, compared to 0.8 in our study. On the other hand, population growth rate of D. excisum in a monospecific microcosm culture at 25-298C which was fertilized, inoculated with natural phytoplankton assemblages, and included bacteria was 0.75 d 21 (Pagano et al 2000).…”
Section: Genetic Variation In Tpcscontrasting
confidence: 88%
See 1 more Smart Citation
“…Maximum r previously obtained for D. dubium on Chlorella (0.3 at 298C) is lower than in our study (0.6 at 308C). Amarasinghe et al (1997) found a maximum r of D. excisum at 32.58C of only 0.15, compared to 0.8 in our study. On the other hand, population growth rate of D. excisum in a monospecific microcosm culture at 25-298C which was fertilized, inoculated with natural phytoplankton assemblages, and included bacteria was 0.75 d 21 (Pagano et al 2000).…”
Section: Genetic Variation In Tpcscontrasting
confidence: 88%
“…Most studies focus on the "commonly-experienced temperatures" (Sarma et al 2005) which are useful for estimating secondary production in the field but usually do not encompass the optimum (Angilletta 2009). Previous work indicates T o of Diaphanosoma to be above 308C (Amarasinghe et al 1997;Han et al 2011), whereas they are well below 308C for Daphnia (Goss and Bunting 1983;Mitchell and Lampert 2000;Lennon et al 2001).…”
mentioning
confidence: 87%
“…Sterner and Schulz (1998) pioneered the integration of food quantity and quality aspect in regulating zooplankton nutrition, showing that zooplankton growth rate in response to food quantity differs under distinct scenarios of food quality. To date, studies on the interactive effects of food quantity and quality have been mostly performed with freshwater zooplankton (e.g., Amarasinghe et al, 1997;Boersma and Kreutzer, 2002;Schälicke et al, 2019), while little is known for marine zooplankton (but see Ambler, 1986;Koski et al, 2010).…”
Section: Introductionmentioning
confidence: 99%