Abstract:Background: Breastfeeding is a natural food that serves as a complete source of infant nutrition for the first six months of life. Infants that are exclusively breastfed have a lower chance of becoming ill or dying from diarrhea and infections and are less likely to acquire pneumonia, meningitis, and ear infections than those that were not exclusively breastfed. Therefore, the aim of this study was to assess the prevalence and determinant factors of EBF practice among mothers of children aged less than 12 mont… Show more
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