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Suloma, Ashraf; Ogata, Hiroshi

doi:10.4194/1303-2712-v12_4_02

Cited by 9 publications

(2 citation statements)

References 25 publications

(32 reference statements)

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“…In general, fish is an inseparable part of our total economy and contributes in employment, exporting and nutrition including 63% of animal protein intake for human being [4]. Again both the consumption and production of fish has been increased in the recent years and hence it is required to enhance the output and quality of the fish [5]. In human health, fish lipid and several fatty acids have an important induction in membrane biochemistry, and membrane-mediated action such as osmoregulation, nutrients assimilation and transport [6].…”

Section: Introductionmentioning

confidence: 99%

Fatty Acid Compositions in Marine Fish Samples of Bangladesh

Islam¹,

Islam²,

Shoeb³

et al. 2018

J Nutr Food Sci

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A total of twenty six marine fish samples of sixteen different species were collected from three different local markets of Chittagong. Fish oil was extracted by Solid phase dispersion (SPD) method. Saponification and esterification was carried out by AOAC reference procedure with some simple modifications. The fatty acid methyl esters (FAME) were then analyzed by Gas chromatograph equipped with Flame ionization detector (GC-FID). Among the marine fish samples, saturated fatty acids (SFAs) i.e., lauric Acid (1.33-11.34%), myristic acid (0.64-3.84%), palmitic acid (1.41-39.27%), stearic acid (0.47-18.89%) and arachidic acid (2.88-43.28%) were predominant. Among the unsaturated fatty acids mainly monounsaturated fatty acids(MUFAs) and polyunsaturated fatty acids (PUFAs)palmitoleic acid (3.12-18.28%), linoleic acid (cis, cis-9,12-Octadecadienoic acid)(1.30-38.13%), oleic acid ((9Z)-Octadec-9-enoic acid) (5.03-46.27%), elaidic acid ((E)-octadec-9-enoic acid) (0.61-9.90%) and erucic acid ((Z)-Docos-13-enoic acid) (2.95-28.94%) were predominant. Highest quantity of saturated (74.50%) and unsaturated (78.59%)fatty acid were found in Megalapsis cordya (Surma) and Parastromateus niger (Kalochanda) respectively. This study also reveals that the percentage composition of different fatty acids are higly varible depending on the fish species.

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Section: Introductionmentioning

confidence: 99%

Fatty Acid Compositions in Marine Fish Samples of Bangladesh

Islam¹,

Islam²,

Shoeb³

et al. 2018

J Nutr Food Sci

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“…This stain reveals the presence of neutral lipids, such as squalene and other hydrocarbons, mono-, di-, and triglycerides, wax esters, glyceryl ether esters, cholesterol esters, cholesterol, or other sterols, free fatty acids, and traces of other neutral lipids (e.g., vitamin A esters). 45 Neutral lipids not only function mainly as an energy source 46 but also act as a depot of essential structural fatty acids. 47 Yolk vesicles also stain red in vitellogenic oocytes, which suggest that these cytoplasmic inclusions may have neutral lipids.…”

Section: ■ Discussionmentioning

confidence: 99%

Sardine Roe as a Source of Lipids To Produce Liposomes

Guedes

Costa-Pinto

Gonçalves

et al. 2020

ACS Biomater. Sci. Eng.

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Sea-derived materials have promising applications in the medical, pharmaceutical and biotechnological fields. Fish roe, e.g., is a highly nutritional product, presenting diverse beneficial effects for human health. Therefore, this work explored extracts of sardine (Sardina pilchardus) roe, due to the well-known health benefits of this fish, to produce novel and promising delivery systems. After morphological, histological and histochemical characterization of sardine roe, their lipids were extracted using two different approaches, namely Bligh and Dyer (BD) and methyl-tert-butyl ether (MTBE) methods. Gas chromatography/mass spectrometry analyses demonstrated that lipid extracts contain several fatty acids, such as ω3 polyunsaturated fatty acids. The lipids, specially phospholipids, were used to produce multilamellar liposomes (MLVs). These delivery systems presented size heterogeneity, a negative surface charge and ability to control the release of the encapsulated anti-Page 2 of 68 ACS Paragon Plus Environment ACS Biomaterials Science & Engineering 3 inflammatory drug, namely celecoxib. Biological assays indicated that MLVs produced with MTBE lipidic extracts presented a better cytocompatibility than those obtained by the BD method. This can be further improved if the lipid extracts are processed by chemical extraction. Therefore, sardine roederived lipids can produce drug delivery systems with the potential to be applied in the biomedical field.

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Seasonal Variations in the Fatty Acid Composition of Phospholipid and Triacylglycerol in Gonad and Liver of Mastacembelus simack

Kaçar

Başhan

2015

J Americ Oil Chem Soc

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The seasonal effects on the fatty acid composition of triacylglycerol (TG) and phospholipid (PL) in the gonad and liver of Mastacembelus simack were determined using the gas chromatographic method. The most abundant fatty acids in the investigated seasons and tissues were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n‐9), palmitoleic acid (C16:1n‐7), arachidonic acid (C20:4n‐6), eicosapentaenoic acid (C20:5n‐3), and docosahexaenoic acid (C22:6n‐3). The distribution proportions of ∑SFA (saturated fatty acids), ∑MUFA (monounsaturated fatty acids) and ∑PUFA (polyunsaturated fatty acids) were found to be different among PL and TG fractions in all seasons. The total lipid content of gonad and liver were 1.32 (November)–4.90 % (September) and 1.32 (September)–3.94 % (January), respectively. It was shown that the total lipid and fatty acid compositions in the gonad and liver of fish were significantly influenced by seasons.

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Untitled

Cited by 9 publications

References 25 publications

Fatty Acid Compositions in Marine Fish Samples of Bangladesh

Fatty Acid Compositions in Marine Fish Samples of Bangladesh

Sardine Roe as a Source of Lipids To Produce Liposomes

Seasonal Variations in the Fatty Acid Composition of Phospholipid and Triacylglycerol in Gonad and Liver of Mastacembelus simack

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