“…15 Molar differences in the content of major proteins and lipid constituents of HDL, that is apoA-I, phosphatidylcholine, sphingomyelin, cholesterol, and cholesteryl esters, cause considerable heterogeneity of HDL as delineated by electron microscopy (shape), ultracentrifugation (density), gel filtration, polyacrylamide gel electrophoresis, nuclear magnetic resonance spectroscopy (size), charge (agarose gel electrophoresis), or affinity (apolipoprotein composition). 16 Unfortunately, there is only limited overlap between the proposed HDL subclasses defined by the various isolation methods. To facilitate communication and application in clinical studies, a consensus group has suggested 5 HDL subclasses according to size (small, very small, medium, large, very large).…”