Untitled

Abstract

The sustainability of activities for the production of food or other industrial products in natural areas all over the world is perhaps one of the most important problems. In order to ensure sustainability in the aquaculture sector, all components of the sector should be synchronized. In this review, fish health status, which is an important component of the aquaculture sector in Turkey has been analysed in terms of sustainability. The article primarily discusses a brief history of Turkey's aquaculture industry and also the diseases reported from fish in the country were mentioned. In addition, other components of aquaculture sector were announced except for fish health. In this first section, information about fish health related public and private stakeholders is given. In the second part of the article, a large SWOT analysis of fish health was performed. Finally, recommendations and measures for fish health managements were presented for the sustainability of aquaculture in Turkey.

Türkiye'nin Doğu Karadeniz Bölgesinde Bulunan Bazı Alabalık Çiftliklerinin Kuluçkahanelerinde Bakteri Kontaminasyonu ve Bakterilerin Antibiyotik Direncinin Belirlenmesi

“…Although the failure to carry out disinfection processes in hatcheries is not considered an economic loss by the owners, this situation will cause economic damage to the business regarding the future mass losses. Moreover, disinfection must be carried out since it is known that it may affect other facilities producing in the same source and biome in the water source (Kayış 2019).…”

Farklı Sucul Sistemlerden İzole Edilen Bakterilerin Antibiyotik Dirençliliklerinin Karşılaştırılması

“…Antibiyotikler, doğal veya sentetik olarak elde edilen ve birçok mikroorganizmanın üremesini engelleyen ya da ölümüne neden olan ajanlar olarak tanımlanmaktadır (Sekkin & Kum, 2011). Günümüzde su ürünleri alanında, bakterilere karşı antibiyotik kullanımı oldukça yaygınlaşmıştır (Balta vd., 2016;Kayış, 2019).…”