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Abstract

application of amylases in various industrial processes. α-amylase is an extracellular enzyme which is widespread among higher plants, animals and microorganisms. Bacterial starins have been well known for the starch and cellulose degrading enzymes they naturally secrete (Abou-Zeid 1996). The commonly used Bacillus sp. is widely used for thermostable production to meet industrial. Because, Bacillus sp. is the organism of choice because of its ubiquitous nature, non fastidious nutritional requirements needs (Singh et al. 2012).