1999
DOI: 10.1023/a:1006698710710
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Abstract: Carboxylic and dicarboxylic acids (glycolic, oxalic, malonic and succinic) have been extracted with tetrahydrofuran (THF) and H2O from large synthetic MgO crystals, crushed to a medium fine powder. The extracts were characterized by infrared spectroscopy and 1H-NMR. The THF extracts were derivatized with tert-butyldimethylsilyl (t-BDMS) for GC-MS analysis. A single crystal separated from the extract was used for an x-ray structure analysis, giving the monoclinic unit cell, space group P21/c with ao = 5.543 A, … Show more

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Cited by 8 publications
(8 citation statements)
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“…Extraction experiments with crushed olivine crystals yielded longer chain-length fatty acids, C 6 to C 12 (1), suggesting that longer-chain C x OH y OO z entities had formed in the olivine matrix. The difference in chain length may reflect differences between the structures of MgO and olivine.…”
Section: Discussionmentioning
confidence: 99%
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“…Extraction experiments with crushed olivine crystals yielded longer chain-length fatty acids, C 6 to C 12 (1), suggesting that longer-chain C x OH y OO z entities had formed in the olivine matrix. The difference in chain length may reflect differences between the structures of MgO and olivine.…”
Section: Discussionmentioning
confidence: 99%
“…The CH bands are consistent with C x entities containing OCH 2 O and OCH 3 . These C x entities may represent ''protomolecules'' of those carboxylic, dicarboxylic, and fatty acids that have been extracted from MgO and olivine crystals (1,4). To understand how such protomolecules form, we review earlier work on the dissolution mechanism of H 2 O and CO 2 that has laid the foundation for the study presented here.…”
Section: Discussionmentioning
confidence: 99%
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“…Crushing the MgO and olivine crystals makes polyatomic carbon-based molecules extractable by organic solvents. Although laboratory data are still sparse, crushed, laboratory-grown MgO crystals yielded predominantly short-chain carboxylic and dicarboxylic acids with 4 n 7, while crushed upper-mantle-derived olivine crystals yielded longer chain-length fatty acids with 6 n 12 (Freund et al 1999;Gupta & Freund 1998). The difference in mean chain length of the carboxylic acids is consistent with the difference in the CH intensities in Figure 1, i.e., average CH 2 /CH 3 ratios of 8:1 in MgO and 10-12:1 in olivine.…”
Section: Càh Bonds In Mgo and Olivv Ine Singg Le Crystalsmentioning
confidence: 99%