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Cited by 44 publications
(20 citation statements)
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“…Many natural compounds act as elicitors of defense responses in plants [57][58][59]. Organic elicitors act by inducing systemic acquired resistance (SAR) [30].…”
Section: Natural Compounds Against Plant Diseasesmentioning
confidence: 99%
“…Many natural compounds act as elicitors of defense responses in plants [57][58][59]. Organic elicitors act by inducing systemic acquired resistance (SAR) [30].…”
Section: Natural Compounds Against Plant Diseasesmentioning
confidence: 99%
“…The antiviral activity of chitosan in animals, microorganisms, and plants has been reviewed (Chirkov 2002;Wang et al 2012). Chitosan inhibited viral infections in animal cells and prevented the multiplication of bacteriophages in infected cultures of microorganisms (Chirkov et al 2001;Chirkov 2002). In plants, chitosan induced resistance toward viral diseases and inhibited the systemic spreading of viruses and viroids so that most or all plants treated with chitosan did not develop systemic viral infection (Chirkov 2002;Rabea et al 2003).…”
Section: Against Virusesmentioning
confidence: 99%
“…Chitosan affects the plant itself inducing resistance to the plant with a phytopathogen and chitosan induces a wide spectrum of defensive reactions in the plant,1–3 which limit a systemic spread of the viruses and viroids over the plant and lead to the development of the systemic acquired resistance 4. Chitosan applied by spraying or inoculating leaves protected various plant species against local and systemic infection caused by alfalfa mosaic virus (ALMV), tobacco necrosis virus (TNV), tobacco mosaic virus (TMV), peanut stunt virus (PSV), cucumber mosaic virus (CMC), and potato virus X (PVX) 3, 6. Chitosan possesses an antiviral activity by its ability to induce resistance toward viral diseases in plants, to inhibit viral infections in animal cells, and to prevent the multiplication of bacteriophages in infected cultures of microorganisms 6, 7.…”
Section: Introductionmentioning
confidence: 99%
“…Chitosan applied by spraying or inoculating leaves protected various plant species against local and systemic infection caused by alfalfa mosaic virus (ALMV), tobacco necrosis virus (TNV), tobacco mosaic virus (TMV), peanut stunt virus (PSV), cucumber mosaic virus (CMC), and potato virus X (PVX) 3, 6. Chitosan possesses an antiviral activity by its ability to induce resistance toward viral diseases in plants, to inhibit viral infections in animal cells, and to prevent the multiplication of bacteriophages in infected cultures of microorganisms 6, 7. The efficiency of chitosan in the inhibition of viral infection depends upon the host–virus combination, chitosan concentration, and mode of its application.…”
Section: Introductionmentioning
confidence: 99%