Abstract:Present case study was carried out during 2013, to assess the microbiological quality of three freshwater fishes (Hoplosternum littorale, Cichlasoma bimaculatum and Hoplias malabaricus) offered for sale at two local markets in region 6. Fishes were examined for microbial quality and compared to the recommended levels of U.S Food and Drug Association (FDA) and Environmental Protection Agency (EPA) for fish and fisheries product. The results revealed based on the statistical test CHI-SQAURE that the microbial le… Show more
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