“…The enzyme was expressed at high level in E. coli and purified using a simple procedure exploiting its thermostability and affinity to metal ions via the histidine tag. Characterization of the enzyme showed that its physico-chemical properties such as molecular weight, specific activity, optimal pH and temperature of activity are in the range known for Bacillus phytases [4,6,7,15,27,28]. Although Bacillus phytases have low specific activity compared to the commercially available acidic phytases, they are more thermostable and can withstand the high temperature of feed pelleting, they are active on the metal-phytate complexes in small intestine of the monogastric animals, and they are resistant to calcium and phosphate inhibition [4,[11][12][13].…”