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2000
DOI: 10.1023/a:1008922806215
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Cited by 56 publications
(18 citation statements)
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References 26 publications
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“…The protein yield per sugars consumed obtained, of 0.20 g g -1 , was similar to the reported value for shake flask cultures of C. blankii grown on xylose (0.22 g g −1 ) [6]. Carbohydrate content was higher than the values reported for C. langeronii [8], and K. fragilis [23], but in the range of C. blankii [6]. These values are typical of carbon excess growth conditions for this yeast [33], and hence they can be further improved, namely, the protein content.…”
Section: Hansenii Macromolecular Compositionsupporting
confidence: 86%
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“…The protein yield per sugars consumed obtained, of 0.20 g g -1 , was similar to the reported value for shake flask cultures of C. blankii grown on xylose (0.22 g g −1 ) [6]. Carbohydrate content was higher than the values reported for C. langeronii [8], and K. fragilis [23], but in the range of C. blankii [6]. These values are typical of carbon excess growth conditions for this yeast [33], and hence they can be further improved, namely, the protein content.…”
Section: Hansenii Macromolecular Compositionsupporting
confidence: 86%
“…The total protein content of 31.8% is compared to 31.3 % reported for C. tropicalis [7], 37% for Kluyveromyces fragilis [23], and 48.1% for C. langueronii [8]. The protein yield per sugars consumed obtained, of 0.20 g g -1 , was similar to the reported value for shake flask cultures of C. blankii grown on xylose (0.22 g g −1 ) [6].…”
Section: Hansenii Macromolecular Compositionsupporting
confidence: 78%
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