2003
DOI: 10.1023/a:1027371906349
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Cited by 82 publications
(18 citation statements)
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“…On basis of our present study increased Marvdasht grain ABA content was simultaneous with higher protein accumulation, that means the higher ABA level of Marvdasht grains caused to more protein content compare to Zagros. Integrating the present results and previous reports (Xie et al, 2003), in wheat, it may be concluded that enhanced endogenous ABA level generally increases protein content in droughted wheat.…”
Section: Discussionsupporting
confidence: 89%
“…On basis of our present study increased Marvdasht grain ABA content was simultaneous with higher protein accumulation, that means the higher ABA level of Marvdasht grains caused to more protein content compare to Zagros. Integrating the present results and previous reports (Xie et al, 2003), in wheat, it may be concluded that enhanced endogenous ABA level generally increases protein content in droughted wheat.…”
Section: Discussionsupporting
confidence: 89%
“…However, as well as these two important hormones, BR-, CK-, GA-, JA-and AUX-related genes may also play a role; not only in cell division, but also at the grain filling stage. Overall, the timing of the expression of hormone-responsive genes fits well with the accumulation of these hormones in wheat grain [60,61]. …”
Section: Discussionmentioning
confidence: 96%
“…Several E3 ligases have been fully characterized during plant development in connection with hormones [14]. Several studies have focused on the assay of hormones in wheat grains grown under either optimal or stressed conditions such as drought and waterlogging [60,61]. However, little is known about the molecular involvement of these different hormones and their relation with E3 ligase in wheat grain development.…”
Section: Discussionmentioning
confidence: 99%
“…Grain protein content, key component for wheat quality, is known to be influenced by climatic conditions, cultivar and crop management (Campbell, Davidson, & Winkelman, 1981;Rao, Smith, Jandhyala, Papendick, & Parr, 1993;Rharrabti et al, 2001;Uhlen et al, 1998). It has been shown that within the same genotype grain protein was increased by high temperature and drought (Xie, Jiang, Cao, Dai, & Jing, 2003;Zhao, Dai, Jing, Jiang, & Cao, 2007), probably due to higher rates of grain nitrogen accumulation and/or to lower rates of carbohydrate accumulation under stress conditions (DuPont et al, 2006;Panozzo & Eagles, 1999;Saint Pierre et al, 2008).…”
Section: Introductionmentioning
confidence: 99%