“…(Zingiberaceae), also known as “white turmeric” is a perennial herb, largely found in tropical countries including Malaysia, Indonesia, India and Thailand [ 1 ]. In Malaysia, it is known as “temu putih” and is widely consumed as spice, flavoring agent for native dishes and an additive in food preparations for women in confinement after child birth [ 2 , 3 ]. It is extensively used in folk medicine for the treatment of menstrual disorders, dyspepsia, vomiting, and blood stagnation [ 1 , 4 , 5 ].…”