“…While scholarship on at-risk girls has increased, little of this research has focused on health-compromising behaviors, and even less on the eating practices of these “at-risk” girls (Arcan, Kubik, Fulkerson, & Story, 2009; Harris, 2004), such as girls in street gangs, who are at the nexus of a variety of different high-risk behaviors (Neumark-Sztainer et al, 1997). These girls grow up in marginalized communities, often in troubled families, and participate in a high-risk peer group; thus they experience, in an extreme way, significant risk factors for dietary health problems experienced by many poor, minority youth (Miller, 2001; Miranda, 2003; Nurge, 2003; Thornberry, Krohn, Lizotte, Smith, & Tobin, 2003; Valdez, 2007). While gang-involved girls may be seen as “too specific” or unrepresentative, we believe that research on the diet and eating practices of these at-risk girls can highlight issues related to diet and eating faced not solely by gang girls, but by low-income, ethnic-minority girls in general, who live in similar high-risk neighborhoods and face many of the same dietary issues as gang girls.…”