“…One of the most visible initiatives is the development of community supported agriculture (CSA) characterized by a community that supports farm operations so that the farm becomes community-owned or stewarded (White, 2013). This model originated in the United States during the 1980s, and has subsequently received social and academic attention elsewhere (Cheng & Shi, 2014;Ku & Yan, 2018). Influenced by consumerism, some CSA and similar movements are primarily driven by consumers' concerns over healthy and safe food, but contribute little to improving the environment, the livelihood of rural agricultural producers, or to generating a true partnership between urban consumers and rural producers (Krul & Ho, 2017;Scott, Si, Schumilas, & Chen, 2014).…”