1959
DOI: 10.1039/jr9590003598
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722. The chemistry of fungi. Part XXXVII. The structure of rubropunctatin

Abstract: A new pigment, C2IH22O5, rubropunctatin has been isolated from Monascus rubropunctatus SBto. With aqueous ammonia this gives a nitrogen analogue, rubropunctatamine, C,,H2,0,N, which, on reduction with zinc and acetic acid is degraded to an 8-hydroxyisoquinoline derivative, aporubropunctatamine, C,,H2,O2N, and one mol. of carbon dioxide. From degradative studies on the parent compound and these derivatives, aporubropunctatamine is shown to have structure (XII) , whilst structures (XIXa) and (XVIII) are proposed… Show more

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Cited by 47 publications
(20 citation statements)
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“…More red pigments were produced in most media having a final pH above 6 (TABLE I). The orange pigments can be changed to red amine derivatives by reacting with ammonia water (4). Ammonium nitrate at 5 and 10 g/1 may form more ammonium ion or free amino groups intra-or intercellularly which can react with the orange pigments to form red amine derivatives.…”
Section: Resultsmentioning
confidence: 99%
“…More red pigments were produced in most media having a final pH above 6 (TABLE I). The orange pigments can be changed to red amine derivatives by reacting with ammonia water (4). Ammonium nitrate at 5 and 10 g/1 may form more ammonium ion or free amino groups intra-or intercellularly which can react with the orange pigments to form red amine derivatives.…”
Section: Resultsmentioning
confidence: 99%
“…Monascorubrin 1 [1], rubropunctatin 2 [2], (+)-sclerotiorin 3 [3], (-)-mitorubrin 4 [4] and daldinin A 5 (a mixture of four fatty acid esters) [5] are fungal metabolites produced by fungus such as Monascus purpureus Wentii, M. rubropunctatus Sâto, Penicillium sclerotiorum van Beyma, P. rubrum and Daldinia concentrica, respectively. Those compounds are called azaphilones because of the affinity for ammonia or amine, yielding vinylogous γ-pyridones [6].…”
Section: Introductionmentioning
confidence: 99%
“…The distribution of a substance between the mycelium and the medium has been shown to be related to its solubility (8). Thus, intracellular localization of the pigment is most likely due to its poor solubility in the acidic fermentation broth (3). This fact poses the problem of extracting the pigment from the mycelium in a commercial process.…”
Section: Resultsmentioning
confidence: 99%