7.1-O5Views on risk, prevention and management of type 2 diabetes among UK Black Caribbean

Maynard, Maria; Apekey, TA; Kime, Nicky; Walsh, Donna; Simpson, E.; Copeman, June

doi:10.1093/eurpub/cky047.235

Cited by 2 publications

(6 citation statements)

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“…(1) Data from the previously mentioned qualitative study (Maynard et al ,11 under review); (2) findings generated from the current qualitative interviews (ie, objective 2 activities); (3) existing literature: (a) the previously mentioned scoping review (Maynard et al, 14 under review); (b) evidence of effective evidence-based behaviour techniques, taxonomies of reporting and describing behaviour change techniques, and ‘best bets’ for links between behaviour change and mechanisms of action32 (p73); relevant social marketing33 and cultural competency interventions34; (c) national diet, PA, obesity, health inequalities-related community engagement and health promotion guidelines35–37; and (4) available intervention components, resources and local practice that are evidence based and/or are known to be popular with the target communities, and can potentially be adopted/adapted (with permission), in addition to developing our own novel components and resources.…”

Section: Methods and Analysismentioning

confidence: 99%

“…We will undertake semistructured interviews with UK women and men and from South Asian groups (Indian, Pakistani, Bangladeshi and Sri Lankan), to supplement our existing data from a qualitative study among black ethnic groups. 11 All materials used in addressing this objective (participant information sheet (PIS), consent form, semistructured interview guides, sociodemographic questionnaire) were coproduced within the consortium. Specific group discussions were held with the PIR group to ensure their views were prioritised.…”

Section: Understanding Experiences Perspectives and Needs Of The Targ...mentioning

confidence: 99%

“…Cultural tailoring of interventions is complex, but feasible (as noted below), and cost-effectiveness evidence, though limited, indicates a positive return on investment from community capacity building 10. Our primary research,11 part of a national programme of work commissioned by OHID, indicates ill-health prevention as key behaviour change motivation, but anticipated or experienced racism inhibited some from engaging with available programmes. Participants and practitioners agreed that current services lacked relevance and were poorly communicated.…”

Section: Introductionmentioning

confidence: 99%

“…The overall aim is to coproduce ‘ Health Connections ’ —an ambitious new intervention to support healthier dietary and PA choices, and maintaining a healthier weight (including weight loss for those living with overweight), tailored to the needs of black Caribbean, black African and South Asian adults. The intervention components will be further developed through coproduction; however, our research11 14 and public involvement work conducted to develop the grant application suggested that the interventions should be embedded in communities and delivered by peer educators supported by health professionals. Further, the prior work and ongoing public contribution indicate that a culturally sensitive social marketing campaign; equitable, flexible opportunities and psychosocial support to promote favourable diet and PA choices and healthy weight; and cultural competency training to enhance partnerships between health professionals and peer educators are also desirable.…”

Section: Introductionmentioning

confidence: 99%

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‘Health Connections’: study protocol for the development of a coproduced, community-based diet, physical activity, and healthy weight intervention for UK black and Asian adults

Maynard,

Joshi,

Ells

et al. 2023

BMJ Open

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IntroductionA limited number of diet, physical activity and weight management programmes suitable for UK black and Asian populations have been evaluated. We aim to coproduce ‘Health Connections’—an ambitious new intervention to support dietary and physical activity choices, and maintaining a healthier weight, tailored to the needs of black Caribbean, black African and South Asian adults. Our existing research and public engagement work suggests that the intervention should be designed to be embedded in communities and delivered by peer educators supported by health professionals.Methods and analysisThe project is underpinned by a systems perspective that posits collective efficacy within communities, behaviour change theory and coproduction. Project activities will be conducted in three stages. Stage 1: semistructured interviews will be conducted with adults from diverse South Asian ethnic groups to understand their experiences, perspectives and intervention needs, adding to our existing data from black ethnic groups. We will synthesise the data, literature, available intervention resources and local practice, and develop the theoretical framework to codevelop intervention goals, programme theory and a draft logic model of change. Stage 2: a theorised list of potential intervention components, session content and mode/s of delivery will be explored in a modified Delphi exercise and workshop to achieve consensus on the intervention format. We will also develop prototype materials and a formal implementation plan. Stage 3: a description of the intervention will be documented.Ethics and disseminationThe study has received ethical approval from the School of Health Research Ethics Committee, Leeds Beckett University. Information on the project aims and voluntary participation is provided in the study participation information sheet. Consent will be certified by the completion and signing of a consent form prior to data collection. Dissemination for a range of stakeholders and audiences will include publications, presentations, short films and an infographic.

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Section: Methods and Analysismentioning

confidence: 99%

Section: Understanding Experiences Perspectives and Needs Of The Targ...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

‘Health Connections’: study protocol for the development of a coproduced, community-based diet, physical activity, and healthy weight intervention for UK black and Asian adults

Maynard,

Joshi,

Ells

et al. 2023

BMJ Open

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“…In comparison with the ethnic majority groups in HICs, Black, Asian and other minority ethnic communities are disproportionately affected by a higher risk of diet-related non-communicable diseases such as obesity, type 2 diabetes, and cardiovascular diseases [ 8 – 13 ]. For instance, in the United Kingdom, people from Black, Asian and other minority ethnities have higher rates of Type 2 diabetes compared to the White British population [ 14 ].…”

Section: Introductionmentioning

confidence: 99%

Perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries: a systematic review of qualitative literature

et al. 2023

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Background Minority ethnic groups are a fast-growing population in many high-income countries, partly due to the increasing population of immigrants and second-generation migrants. The dietary practices of some of these minority ethnic groups might make them to be disproportionately affected by obesity and increase their risks of developing non-communicable diseases. Population-specific interventions and strategies are vital to addressing poor nutritional practices among this population. Thus, this study systematically reviewed the perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries. Methods This systematic review was conducted in line with the guidelines of the Joanna Briggs Institute (JBI) methodology for systematic reviews, using a meta-aggregative design. This systematic review identified and synthesised qualitative literature on the perceptions of dietary intake amongst BlackAsian and other minority ethnic groups in high-income countries. An extensive and comprehensive database search was conducted between January 2000 – May 2022 and included twenty (20) studies that met the eligibility criteria from six countries. The included studies were assessed for quality using the JBI qualitative assessment and review instrument. The JBI data extraction tools were used to retrieve relevant data from included articles, and the data were thematically analysed. Results We identified eight major themes across this database: (1) “Social and Cultural Factors,” (2) “Availability and Accessibility,” (3) “Family and Community Influences,” (4) “Food Preferences”, (5) “Home Country Food Versus Host Country Food” (6) “Dietary Acculturation” (7) “Health and Healthy Eating” (8) “Perception of Nutritional Information.” Conclusion Overall, Black, Asian, and other minority ethnic groups individuals were found to be aware of the effects of unhealthy eating on their health, and some of them have nutritional knowledge, but social and cultural factors, including structural factors, were deterrents to their healthy eating behaviours. An important finding from this review is that some participants believed that nutritional information, based on bio-medical science, was intended for only White population groups and that it was antagonistic to their cultural and community well-being.

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7.1-O5Views on risk, prevention and management of type 2 diabetes among UK Black Caribbean

Cited by 2 publications

References 0 publications

‘Health Connections’: study protocol for the development of a coproduced, community-based diet, physical activity, and healthy weight intervention for UK black and Asian adults

‘Health Connections’: study protocol for the development of a coproduced, community-based diet, physical activity, and healthy weight intervention for UK black and Asian adults

Perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries: a systematic review of qualitative literature

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