693 Consumption of Starchy Foods and Legumes Is Associated With Increased Serum Albumin Levels, Among Healthy Adults

Giotopoulou, A.; Bountziouka, Vassiliki; Evangelopoulos, Angelos; Bonou, Μaria; Barbetseas, John; Vogiatzakis, Evangelos; Avgerinos, Peter C.; Panagiotakos, D.

doi:10.1016/s1567-5688(11)70694-8

Atherosclerosis Supplements

2011

DOI: 10.1016/s1567-5688(11)70694-8

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693 Consumption of Starchy Foods and Legumes Is Associated With Increased Serum Albumin Levels, Among Healthy Adults

A. Giotopoulou¹,

Vassiliki Bountziouka²,

Angelos Evangelopoulos³

et al.

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693 Consumption of Starchy Foods and Legumes Is Associated With Increased Serum Albumin Levels, Among Healthy Adults

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