Abstract:There is worldwide need for alternative source of high quality and protein rich food components which control food insecurity and malnutrition. Due to the nutritional importance, macrofungi (mushrooms) are utilized and consumed frequently by villagers of Ayodhya district, India. In this district the nutritional value of reported macrofungi has been not studied. In current study, eight selective wild macrofungal samples were collected from different sites of study area such as Macrolepiota procera, Tuber aestiv… Show more
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