624 Effects of replacing mushroom by-product with tofu by-product on chemical composition, microbe and rumen fermentation indices of the fermented diet

Lee, H. J.; Joo, Young Ho; Lee, S. S.; Paradhipta, Dimas Hand Vidya; Kim, S. B.; Choi, Ikseon; Kim, S. C.

doi:10.2527/asasann.2017.624

Journal of Animal Science

2017

DOI: 10.2527/asasann.2017.624

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624 Effects of replacing mushroom by-product with tofu by-product on chemical composition, microbe and rumen fermentation indices of the fermented diet

H. J. Lee

Young Ho Joo

S. S. Lee

et al.

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624 Effects of replacing mushroom by-product with tofu by-product on chemical composition, microbe and rumen fermentation indices of the fermented diet

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