1985
DOI: 10.1016/s0076-6879(85)13009-0
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[6] Glutamyl-tRNA synthetase from Escherichia coli

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Cited by 22 publications
(29 citation statements)
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“…The specific activity of GluRS in extracts of untransformed DH5a cells was 1.25 units/mg protein, a value similar to that previously reported for another strain of E. coli (Lapointe et al 1985). For the sake of comparison, we call this value a relative specific activity of 1 ( Table 2).…”
Section: Overproduction Of Glurssupporting
confidence: 77%
See 1 more Smart Citation
“…The specific activity of GluRS in extracts of untransformed DH5a cells was 1.25 units/mg protein, a value similar to that previously reported for another strain of E. coli (Lapointe et al 1985). For the sake of comparison, we call this value a relative specific activity of 1 ( Table 2).…”
Section: Overproduction Of Glurssupporting
confidence: 77%
“…(1984) with some modifications: cells were first grown at 32°C up to an A,,, value of 0.1, during which the plasmid is present at one copy per cell. This was followed by a 55-min thermal shock at 43"C, which allows the overproduction Partial proteolysis of GluRS GluRS was purified as described previously (Lapointe et al 1985), dialyzed against 50 mM Hepes-NaOH, pH 8.0, containing 10 mM 2-mercaptoethanol, 0.2 mM dithiothreitol, and 50% glycerol, and kept at a concentration of about 3 mg/mL at -20°C. Proteases (thermolysin, V8 protease, papain, elastase, chymotrypsin, plasmin, and trypsin) were dissolved at a concentration of 500 pg/mL in 100 mM Tris-HCI, pH 7.5, containing 1 mM 2-mercaptoethanol (Cassio and Waller 1971), and kept at -20°C.…”
Section: Growth Conditionsmentioning
confidence: 99%
“…The tRNA aminoacylation activities were measured at 37 uC in 50 mM HEPES-KOH, pH 7.2, 16 mM MgCl 2 , 2 mM ATP, 3 mM DTT, 330 mM unfractionated tRNA from E. coli, and 200 mM [ 14 C]glutamine or [ 14 C]asparagine, for GlnRS and AsnRS activity measurements, respectively, using the filter paper assay described by Lapointe et al (1985). As a control, the same measurements were done with E. coli DH5a crude extracts prepared by a similar procedure.…”
Section: Methodsmentioning
confidence: 99%
“…First, the tRNA is aminoacylated with the appropriate 14 C-labeled amino acid by a proper aaRS. The aminoacylation reaction can be monitored as previously described [20]. At the end of the reaction, the mixture is phenol (citrate-buffered, pH 4.5)/chloroform extracted and then ethanol precipitated.…”
Section: [ 14 C]-amino Acid/tlc Based Assaymentioning
confidence: 99%
“…The use of [ 14 C]-aa allows for a straightforward method for determining the amount of substrate aa-tRNA formed in the initial aminoacylation reaction [20] as well as a means of monitoring the deacylation of the tRNA over the course of the reaction [23]. The subsequent ethanol precipitation and deacylation steps make it a labor and time consuming assay to carry out for studying a tRNA-dependent modifying enzyme, especially when taking multiple time points.…”
Section: [ 14 C]-amino Acid/tlc Based Assaymentioning
confidence: 99%