“…Although ginger used as a herbal medicine or seasoning has been shown consistent effects of promoting mitochondrial function (Misawa et al., ; Oh et al., ), studies suggested varying conclusions in the effects of its components including 6‐gingerol and 6‐shogaol on mitochondrial function. It was reported that 6‐gingerol attenuated oxidative damage on cell death of neurons (Lee, Park, Kim, & Jang, ), while it damaged the mitochondrial function resulting in cellular apoptosis in several other cell types (Mansingh, O J, Sali, & Vasanthi, ; Nigam, Bhui, Prasad, George, & Shukla, ; Yang et al., ). 6‐Shogaol was consistently reported to damage mitochondrial function of cells (Annamalai, Kathiresan, & Kannappan, ; Chen et al., ; Warin, Chen, Soroka, Zhu, & Sang, ).…”