57 The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability.

Griffing, Derek A.; Wilkerson, Shannon R; Bratcher, Christy L.

doi:10.1093/jas/sky027.057

Journal of Animal Science

2018

DOI: 10.1093/jas/sky027.057

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57 The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability.

Derek A. Griffing

Shannon R Wilkerson

Christy L. Bratcher

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57 The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability.

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