1969
DOI: 10.1016/s0079-6468(08)70199-1
|View full text |Cite
|
Sign up to set email alerts
|

5 The Biosynthesis and Metabolism of the Catecholamines

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
7
0

Year Published

1969
1969
2007
2007

Publication Types

Select...
7
1
1

Relationship

2
7

Authors

Journals

citations
Cited by 27 publications
(7 citation statements)
references
References 622 publications
0
7
0
Order By: Relevance
“…high u-HVA associated with Red and low u-HVA with Aug. Several studies have reported on the origin of the HVA excreted in urines. Although the kidneys contain the enzymes necessary for the degradation of renal dopamine [Sandler and Ruthven, 1969]. the renal dopamine is excreted in the form of dopamine and not of HVA [Cuche et al.…”
Section: Discussionmentioning
confidence: 99%
“…high u-HVA associated with Red and low u-HVA with Aug. Several studies have reported on the origin of the HVA excreted in urines. Although the kidneys contain the enzymes necessary for the degradation of renal dopamine [Sandler and Ruthven, 1969]. the renal dopamine is excreted in the form of dopamine and not of HVA [Cuche et al.…”
Section: Discussionmentioning
confidence: 99%
“…These two metabolites may be subsequently inactivated t o 4-hydroxy-3-methoxymandelic acid (VMA). [26][27][28][29][30][31][32][33][34][35] there is significant extracerebral metabolism of it. This extracerebral metabolism of exogenously administered dopa is therapeutically wasteful, on one hand yielding inactive metabolites, such as VMA, HVA, and dihydroxyphenylacetic acid (dopac).…”
Section: Urinementioning
confidence: 99%
“…Tyrosine is essential for the production of melanin pigments, and levels of pigmentation in cultured melanocytes depend on tyrosine concentration (Hirobe et al 2002(Hirobe et al , 2003. Tyrosine, a non-essential amino acid, can be derived from the essential amino acid phenylalanine, which is usually readily hydroxylated to form tyrosine by phenylalanine hydroxylase (Sandler & Ruthven, 1969). In childhood malnutrition the combination of marginal or deficient intake and infection is common and might create an increased requirement for aromatic amino acids.…”
Section: Discussionmentioning
confidence: 99%