Abstract:The use of 5 GHz Wi-Fi has spread and potential effects on microorganisms and human health are still under investigation. To investigate the possible effects for that, experiments were performed using three different microorganisms, Escherichia coli, SH-SY5Y human neuroblastoma cells and Caernohabditis elegans. The maximum allowed temperature for the Wi-Fi Access Point (AP) was considered in the measurement setup in order not to harm the internal circuitry of the router which can result impact the performance … Show more
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