2007
DOI: 10.1016/j.jphotobiol.2006.07.006
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5-Aminolaevulinic acid (ALA) induced formation of different fluorescent porphyrins: A study of the biosynthesis of porphyrins by bacteria of the human digestive tract

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Cited by 49 publications
(38 citation statements)
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“…In minced pork meat, a peak at 590 nm was identified as ZnPP and two others at 636 and 705 nm as PP by Veberg et al (2006). Indeed as described by Dietel et al (2007) PP is also produced in the biosynthetic pathway from 5-Aminolaevulinic acid to heme in all living cells including those of microorganisms such as enterobacteria which play an important role in the contamination of meat.…”
Section: Fluorescence Investigationsmentioning
confidence: 96%
“…In minced pork meat, a peak at 590 nm was identified as ZnPP and two others at 636 and 705 nm as PP by Veberg et al (2006). Indeed as described by Dietel et al (2007) PP is also produced in the biosynthetic pathway from 5-Aminolaevulinic acid to heme in all living cells including those of microorganisms such as enterobacteria which play an important role in the contamination of meat.…”
Section: Fluorescence Investigationsmentioning
confidence: 96%
“…A) is a well‐established permeability barrier and it has been proposed that this barrier may contribute to the higher levels of resistance shown by these organisms to ALA‐based PDT by inhibiting ALA uptake . However, in addition to the organization of their membrane systems, a number of other factors have been shown to contribute to the susceptibility of both Gram‐negative bacteria and Gram‐positive bacteria to ALA‐based PACT, including: membrane composition, levels of PPIX, and other porphyrins induced by ALA, the lipophilicity and concentrations of the exogenous ALA compounds utilized . Given these variables, it would seem clear that ALA‐based PDT conducted at suboptimal conditions may lead to misleading results, which may explain some apparently conflicting reports, which have appeared in the literature.…”
Section: The Inactivation Of Bacteria By Ala‐based Pdtmentioning
confidence: 99%
“…In addition to the mainstream PDT regime described above, a unique photodynamic antimicrobial strategy has been developed, which is based on the use of 5‐aminolevulinic acid (ALA), also known as δ‐aminolevulinic acid, δ‐aminolevulinate, 5‐amino‐4‐oxo‐pentanoic acid, and γ‐keto‐δamino valerate . ALA itself is not photodynamically active but when taken up by target cells, it can act as prodrug, inducing the accumulation of endogenous PS whose light activation can lead to a range of antimicrobial effects . Based on these observations, ALA‐based PDT has been increasingly researched for medical application in addition to a number of nonmedical uses .…”
Section: Introductionmentioning
confidence: 99%
“…Protoporphyrin IX accumulates in the cellular mitochondria, which is used in PDT. Combined with a light source with a wavelength corresponding to the absorption maximum of the photosensitizing substance, the process gives rise to reactive oxygen species triggering cell death [12,13].…”
Section: Photodynamic Therapy Withmentioning
confidence: 99%
“…W komórce, w mitochondriach dochodzi do gromadzenia PpIX, co wykorzystuje się w PDT. W połącze-niu ze źródłem światła o długości fali odpowiadającej maksimum absorpcji dla substancji fotoczułej w procesie tym wytwarzają się reaktywne formy tlenu, któ-re powodują obumieranie komórki [12,13]. Do przeprowadzenia PDT niezbędne są trzy skład-niki -fotouczulacz, tlen oraz źródło światła.…”
Section: Photodynamic Therapy Withunclassified