“…Trichosanthes cucumerina L. (Cucurbitaceae), distributed in many countries of Asia and well-known for its bitter taste, is a Thai medicinal herb. Cucurbitacins, the main components of T. cucumerina , − exhibit a variety of pharmacological effects in vitro and in vivo , such as anticancer, hepatoprotective, cardiovascular, purgative, antiinflammatory, antimicrobial, anthelmintic, CNS effects, and antifertility activities. − Our previous phytochemical study on T. cucumerina revealed that cucurbitacin B (CuB, Figure ), the major constituent of the plant, shows potent inhibitory activities on human breast cancer cells (MCF-7, MDA-MB-231, and SKBR-3) , and colon cancer cells (Caco-2 and SW620) . Unfortunately, CuB is also highly toxic against normal cells.…”