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Cited by 2 publications
(14 citation statements)
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“…Such an approach is useful for optimization of the molecular, concentration, and kinetic parameters of precondensation of the oligomers in solutions [2]. Previously we have shown [8] that the oligomer molar ratio N 1 (EO)/N 2 (PO) and the phosphoric acid concentration N 3 predetermine the shape of the kinetic curves characterizing the viscosity dynamics in EO3PO mixed solutions.A uniform chemical network of the epoxy-phenolic polymer is formed in curing of the oligomer mixture, provided that the density of EO and PO aggregates approaches that of the infinite cluster in the vicinity of the threshold concentration of the particles in the solution [2]. Such a network is not formed in the initial and intermediate stages of precondensation of the oligomers.…”
mentioning
confidence: 99%
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“…Such an approach is useful for optimization of the molecular, concentration, and kinetic parameters of precondensation of the oligomers in solutions [2]. Previously we have shown [8] that the oligomer molar ratio N 1 (EO)/N 2 (PO) and the phosphoric acid concentration N 3 predetermine the shape of the kinetic curves characterizing the viscosity dynamics in EO3PO mixed solutions.A uniform chemical network of the epoxy-phenolic polymer is formed in curing of the oligomer mixture, provided that the density of EO and PO aggregates approaches that of the infinite cluster in the vicinity of the threshold concentration of the particles in the solution [2]. Such a network is not formed in the initial and intermediate stages of precondensation of the oligomers.…”
mentioning
confidence: 99%
“…A uniform chemical network of the epoxy-phenolic polymer is formed in curing of the oligomer mixture, provided that the density of EO and PO aggregates approaches that of the infinite cluster in the vicinity of the threshold concentration of the particles in the solution [2]. Such a network is not formed in the initial and intermediate stages of precondensation of the oligomers.…”
mentioning
confidence: 99%
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