2002
DOI: 10.1023/a:1019603201883
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Cited by 42 publications
(5 citation statements)
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“…In all test environments conducted in this study, the germination level of white-grained accessions was significantly higher than red-grained accessions. While red-grained wheat is generally more resistant to PHS (Probert, 2000; Warner et al, 2000), some white-grained accessions have been reported to display high levels of resistance (Torada and Amano, 2002; Bi et al, 2014). In this study, nine white-grained accessions displayed high levels of PHS resistance and were selected for breeding and further genetic studies.…”
Section: Discussionmentioning
confidence: 99%
“…In all test environments conducted in this study, the germination level of white-grained accessions was significantly higher than red-grained accessions. While red-grained wheat is generally more resistant to PHS (Probert, 2000; Warner et al, 2000), some white-grained accessions have been reported to display high levels of resistance (Torada and Amano, 2002; Bi et al, 2014). In this study, nine white-grained accessions displayed high levels of PHS resistance and were selected for breeding and further genetic studies.…”
Section: Discussionmentioning
confidence: 99%
“…The genetic background of PHS-resistance gene is complex and always affected by multiple factors, such as morphology of spike, drying characteristics, seed dormancy characteristics, GA content, seed coat characteristics and etc. ( Barnard, 2001 ; Torada and Amano, 2002 ). Therefore, it is quite difficult to accurately select the PHS-resistant genotypes in breeding.…”
Section: Discussionmentioning
confidence: 99%
“…There is evidence from several species, including Arabidopsis and wheat ( Triticum aestivum ), that seed coat PAs contribute to seed dormancy: seeds of mutants that fail to accumulate PA in the testa germinate more readily than wild‐type lines (Debeaujon et al, 2000 ; Himi et al, 2002 ). Thus, white‐grained lines of wheat, which lack PAs, are sensitive to environmental conditions during grain development that result in low embryo dormancy, leading to pre‐harvest sprouting (PHS) that reduces grain quality and economic value (Torada & Amano, 2002 ). For some food uses, such as noodles, white‐grained varieties are preferred, but their environmental sensitivity makes them unsuitable for cultivation in regions with high rainfall and humidity in the growing season, including maritime climates such as the United Kingdom.…”
Section: Introductionmentioning
confidence: 99%