1994
DOI: 10.1021/bk-1994-0580.ch005
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4′-Thio-RNA: A Novel Class of Sugar-Modified β-RNA

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Cited by 5 publications
(4 citation statements)
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“…The 4‘-thioribonucleoside residues caused a slight increase in the thermal stability of siRNA duplexes (0.3 °C per residue) when present either in the sense or antisense strands. This is in agreement with the previously reported thermodynamic stability of 4‘-thio-RNA duplexes. The 2‘- O -MOE modification is known to provide a significant enhancement in thermal stability to oligonucleotides. Indeed, siRNA- 20 with a 2‘- O -MOE-modified sense strand at the 3‘- and 5‘-termini exhibited improved thermal stability ( T m = 74.3 °C, Table ) relative to the unmodified siRNA- 12 ( T m = 72.8 °C, Table ).…”
Section: Resultssupporting
confidence: 91%
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“…The 4‘-thioribonucleoside residues caused a slight increase in the thermal stability of siRNA duplexes (0.3 °C per residue) when present either in the sense or antisense strands. This is in agreement with the previously reported thermodynamic stability of 4‘-thio-RNA duplexes. The 2‘- O -MOE modification is known to provide a significant enhancement in thermal stability to oligonucleotides. Indeed, siRNA- 20 with a 2‘- O -MOE-modified sense strand at the 3‘- and 5‘-termini exhibited improved thermal stability ( T m = 74.3 °C, Table ) relative to the unmodified siRNA- 12 ( T m = 72.8 °C, Table ).…”
Section: Resultssupporting
confidence: 91%
“…This is in agreement with the previously reported thermodynamic stability of 4′-thio-RNA duplexes. [38][39][40][41][42] The 2′-O-MOE modification is known to provide a significant enhancement in thermal stability to oligonucleotides. Indeed, siRNA-20 with a 2′-O-MOE-modified sense strand at the 3′-and 5′-termini exhibited improved thermal stability (T m ) 74.3 °C, Table 1) relative to the unmodified siRNA-12 (T m ) 72.8 °C, Table 1).…”
Section: Resultsmentioning
confidence: 99%
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