4. The Priceless Nation

Jacobs, Justin

doi:10.7208/chicago/9780226712154.003.0005

Cited by 1 publication

(2 citation statements)

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“…Keeping the population safe was paramount and readily accessible fresh local food became a key symbol of safety. Discussion circulated about identity and aspirations for a fit society free from food insecurity (Aotearoa Circle, 2021; Brett, 2020; Clifford, 2020; Jacobs, 2020; Latham, 2021a). New Zealanders not able to travel internationally turned their focus inward and during the COVID-19-free period in 2021, people travelled the country and marvelled at its bounty, sampling food in its own place.…”

Section: The Place Of Food In the Tourism Systemmentioning

confidence: 99%

“…Small food businesses also felt the impact of hiccups in the supply chain. In the initial lockdown in New Zealand in March 2020, restaurants and cafes closed, and with a lack of alternative sales options for them, crops were lost (Jacobs, 2020). Lack of available service staff with borders closed created yet another issue for businesses who had relied, perhaps too heavily, on foreign labour.…”

Section: Introduction and Literature Reviewmentioning

confidence: 99%

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Food in tourism in a time of critical shift: four reflexive case studies in Aotearoa New Zealand

Latham¹

2023

JEC

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Purpose This study aims to explore the values, resilience and innovation of four food businesses during the COVID-19 pandemic and their responses to the chaotic environment they find themselves in. It also evaluates whether there is evidence of a thriving food in tourism environment propelling these businesses forward within an innovative regenerative tourism system. Design/methodology/approach A descriptive and comparative case study approach is used using a holistic design with four in-depth interviews for each business over 18 months. A thematic analysis of the qualitative data provides answers to the key research questions and informs our understanding of the ecosystems in which food businesses reside. Findings The findings indicate that an internal business ecosystem with a strong value base and effective networks across a range of stakeholders enhances resilience. The crisis refocused and stimulated a variety of innovations. Practical implications An ethos of collaboration and cooperation for food businesses provides opportunities for a shared future where it is implemented. Social implications A values-based food in tourism system that gives back to communities potentially creates an external environment that better supports small food businesses; however, the place of food in tourism and the food story of Aotearoa New Zealand continues to lack clarity. Originality/value The exploration of four food businesses in the time of crisis provides new insights into the multidirectional inter-related factors that either drive success or hinder it.

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Section: The Place Of Food In the Tourism Systemmentioning

confidence: 99%

Section: Introduction and Literature Reviewmentioning

confidence: 99%