4.P.151 Evaluation of minimum levels of mono and poly-unsaturated fat in the diet, for a beneficial effect on lipemia in normolipemic men

Delplanque, Bernadette; Jusselin, I.; LeRoy, Bonnie S.; Frerou, C.; Ruelland, A.

doi:10.1016/s0021-9150(97)89677-3

Atherosclerosis

1997

DOI: 10.1016/s0021-9150(97)89677-3

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4.P.151 Evaluation of minimum levels of mono and poly-unsaturated fat in the diet, for a beneficial effect on lipemia in normolipemic men

Bernadette Delplanque¹,

I. Jusselin²,

Bonnie S. LeRoy³

et al.

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4.P.151 Evaluation of minimum levels of mono and poly-unsaturated fat in the diet, for a beneficial effect on lipemia in normolipemic men

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