2019
DOI: 10.1111/jfbc.12855
|View full text |Cite
|
Sign up to set email alerts
|

4,5‐dicaffeyolquinic acid improves high‐fat diet‐induced cognitive dysfunction through the regulation of insulin degrading enzyme

Abstract: This study was performed to investigate the effects of Artemisia argyi and 4,5‐dicaffeyolquinic acid (4,5‐diCQA) as a main compound of ethyl acetate fraction from Artemisia argyi (EFAA) on high‐fat diet (HFD)‐induced cognitive dysfunction. Both EFAA and 4,5‐diCQA were effective in improving cognitive function on HFD‐induced cognitive dysfunction. In brain tissue analysis, it was confirmed that EFAA and 4,5‐diCQA inhibited the reduction of neurotransmitters as well as oxidative stress and mitochondrial dysfunct… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
8
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 6 publications
(8 citation statements)
references
References 36 publications
0
8
0
Order By: Relevance
“…According to research by Kang et al. (2019), MDA content increased when HFD was given to mice for 16 weeks. HFD affects antioxidant systems by reducing SOD, GSH and CAT activities.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…According to research by Kang et al. (2019), MDA content increased when HFD was given to mice for 16 weeks. HFD affects antioxidant systems by reducing SOD, GSH and CAT activities.…”
Section: Discussionmentioning
confidence: 99%
“…ROS generated by HFD may lead to lipid peroxidation in the brain and liver (Matsumoto & Takekawa, 2014). According to research by Kang et al (2019), MDA content increased when HFD was given to mice for 16 weeks. HFD affects antioxidant systems by reducing SOD, GSH and CAT activities.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…The abundant phytochemical components in plants, such as polyphenols and flavonoids, can relieve inflammation and treat related diseases, based on which various drugs have been developed [ 11 , 12 ]. Among these, chlorogenic acid and mono- and dicaffeoyl esters of quinic acid have attracted attention because of their antioxidant, antiviral, antibacterial, and anticancer activities [ 12 , 13 , 14 , 15 ]. The structure of dicaffeoylquinic acid (diCQA) contains two caffeic acid molecules linked to one quinic acid molecule via an ester bond.…”
Section: Introductionmentioning
confidence: 99%