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Abstract

This review summarizes the health benefits of Tender Coconut Water (TCW). TCW is a natural, healthy, nutritious drink from coconut tree widely grown in tropical countries. Indonesia is the larger country with the largest coconut growing country in the world. The active compounds in TCW include methionine, L-arginine, cytokines, selenium, vitamin C, and Zn, Mn and Cu. L-arginine is present in TCW significantly reduce the free radical generation, TCW Also contains vitamin C that significantly reduces lipid peroxidation when Introduced in rats. L-arginine was able to increase glutathione peroxidase (GPx) activity in rat exposed to plumbum. Cytokinin is a potent antioxidant against free radical-induced cell damage. Selenium is one of the micronutrients that form the enzyme GPx. Methionine is an amino acid containing sulfur that can be used as a source of thiols and plays a role in the synthesis of glutathione. The TCW of 5-7 months of age is about 500-750 mL; depending on the maturity and varieties of coconut. The older the coconut, the less water it contains.

Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina)

“…* Significance differences (P < 0.05) were observed between the H 2 O 2 and H 2 O 2 + OTCW samples at 24 and 48 h in all concentrations used. At 72 h, only 10 μm/ml within 10 min showed no statistical difference between the H 2 O 2 and H 2 O 2 + OTCW samples water compounds as methionine; L-arginine; cytokines; selenium; vitamin C; and Zn, Mn, and Cu can be responsible to the antioxidant proprieties (Zulaikhah 2019). Our results show a protective effect in all UCW concentrations tested, mainly in 24 h, especially in 1000 mg ml −1 (Fig.…”