“…These changes have been widely studied in rabbit and canine models, and include alterations in cartilage composition, such as reduced proteoglycan content, measured as decreases in hexuronic acid content [5,16,21,35,38,41] Safranin 0 staining [15,25], as well as decreases in the ratio of proteoglycan to water content [45]. Also, periods of joint immobilization may induce changes in the conformation of cartilage proteoglycans [21,35,38,41,42,47,481, increased hydration [5,21,38,45] and changes in chondrocyte biosynthesis [5,38,46,47,49,50]. Several studies reported cartilage thinning [15,22,26,37,38], while others have not reported any change in cartilage thickness following immobilization [14, 25,45,48].…”