“…The potential of 3D printing technology to support sustainable manufacturing methods is covered by Embia, G., et al [1]. The chapter examines the many industrial uses of 3D printing while emphasizing how technology can cut down on waste, energy use, and environmental effects.…”
The research presented here looks into the vibration properties of 3D-printed airless tires, which have the potential to revolutionize tire design and transportation efficiency. Through extensive experimentation and vibration research, three distinct tire constructions were investigated. Because of its good damping and deformation qualities, thermoplastic polyurethane (TPU) was chosen as the 3D printing material. The experimental arrangement was designed to simulate real-world road conditions, and an MPU6050 sensor captured tire vibrations in three axes. The vibrational properties of the tire structures were revealed using Fast Fourier Transform (FFT) analysis, allowing for a comparative assessment of their stability. Structure 1 was found to be the most vibration-stable, followed by Structures 3 and 2.
“…The potential of 3D printing technology to support sustainable manufacturing methods is covered by Embia, G., et al [1]. The chapter examines the many industrial uses of 3D printing while emphasizing how technology can cut down on waste, energy use, and environmental effects.…”
The research presented here looks into the vibration properties of 3D-printed airless tires, which have the potential to revolutionize tire design and transportation efficiency. Through extensive experimentation and vibration research, three distinct tire constructions were investigated. Because of its good damping and deformation qualities, thermoplastic polyurethane (TPU) was chosen as the 3D printing material. The experimental arrangement was designed to simulate real-world road conditions, and an MPU6050 sensor captured tire vibrations in three axes. The vibrational properties of the tire structures were revealed using Fast Fourier Transform (FFT) analysis, allowing for a comparative assessment of their stability. Structure 1 was found to be the most vibration-stable, followed by Structures 3 and 2.
“…Recycled natural fibres provide favourable strength-to-weight ratios and exhibit biodegradability, rendering them appropriate for specific applications. The utilisation of recycled natural fibres offers several advantages in the context of sustainable agriculture practises, waste reduction, and the improvement of composite biodegradability [23]. One of the challenges in the field is the presence of variability in fibre characteristics, which can arise from differences in the source of the fibres as well as the methods used in their processing.…”
Section: Recycled Materials In Composite Manufacturingmentioning
The increasing environmental issues linked to traditional petroleum-based packaging materials have stimulated a rising curiosity in investigating sustainable alternatives, especially in the field of food packaging. The present study investigates the characterisation of bio-based materials that have the potential to significantly transform food packaging applications. The main aim of this study is to evaluate the feasibility of using these materials as ecologically sustainable substitutes, taking into account their physical, mechanical, barrier, and thermal characteristics. The study process includes the careful selection of a wide array of bio-based materials, such as biopolymers derived from agricultural wastes, chemicals derived from algae, and derivatives of cellulose. The findings from the characterization provide insight into the complex attributes of these bio-based materials, elucidating their advantages and disadvantages when compared to conventional packaging materials. The research findings presented in this study make a valuable contribution to the expanding corpus of information pertaining to sustainable packaging options. As there is a growing worldwide focus on reducing plastic waste and minimising ecological impacts, the findings of this research contribute to the promotion of a more sustainable approach to food packaging. These findings are in line with the concepts of a circular and bio-based economy.
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