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Cited by 6 publications
(4 citation statements)
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“…The exact structure of the oxidized polysaccharides is still controversially discussed in the literature. So far, structural motifs have not been systematically discussed based on clear spectroscopic evidence. Some studies have concluded that aldehyde groups along the polymer chain must be easily attacked in a random way by the nearest neighboring hydroxyl groups, leading to a variety of different stabilized products.…”
Section: Introductionmentioning
confidence: 99%
“…The exact structure of the oxidized polysaccharides is still controversially discussed in the literature. So far, structural motifs have not been systematically discussed based on clear spectroscopic evidence. Some studies have concluded that aldehyde groups along the polymer chain must be easily attacked in a random way by the nearest neighboring hydroxyl groups, leading to a variety of different stabilized products.…”
Section: Introductionmentioning
confidence: 99%
“…And it is well known that the degradation rate of oxidized dextran becomes higher as pH increases. 29,30 Considering the alkaline degradation of oxidized dextran, 0.1 M pH 5.0 acetate buffer was chosen as reaction medium. We investigated the performance of AD coating by controlling the extent of oxidation and varying the concentration of AD.…”
Section: Optimization Of Ad Coating On Amino Beadsmentioning
confidence: 99%
“…Dextran was coupled to the aminated polyurethane surface according to well-established procedures, 12,[26][27][28] specifically that described by Dai et al 15 in which dextran is partially activated by periodate. Briefly, a 65 mM solution of NaIO 4 in water was added to 2.3 mM dextran solution in 0.2 M Na 2 HPO 4 , pH 7.5, to achieve a molar ratio relative to dextran glucose monomer of 0.5.…”
Section: Dextran Coupling To Aminated Polyurethanementioning
confidence: 99%