An attempt to isolate intact mitochondria from dry pea seeds (Pisum sativum var. Alaska) ended in failure. Cytochrome oxidase in crude mitochondrial fraction from dry seeds was separated into three fractions by sucrose density gradient centrifugation. Two of the fractions contained malate dehydrogenase, whereas the other did not. Equilibrium centrifugation of mitochondrial membrane on sucrose gradients revealed that the membrane from the fraction without malate dehydrogenase was lighter than that from the others. Differences were observed in relative content of phospholipid to protein and in polypeptide composition analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis among the membranes from three fractions and imbibed cotyledons. Membrane from the fraction without malate dehydrogenase was rich in phospholipid and lacking in polypeptides with relatively high molecular weights as compared with that from others. During imbibition, the fraction without malate dehydrogenase and one of the other two disappeared rapidly after a lag phase lasting for at least 1 hour. Concomitantly, active and stable mitochondria increased in the cotyledons. The results were interpreted to indicate that there were at least three types of mitochondria in dry seeds, the membranes of which differed in their biochemical properties, and that the mitochondria became active and stable through assembly of protein into the membranes during imbibition.Seed germination is accompanied by a marked increase in respiratory activity of the cotyledons or endosperm. Biochemical and electron microscopic studies have revealed that the increase is linked either with the biogenesis of mitochondria or with the development of vesicular mitochondria with a few cristae to crista-rich ones (3). In peas, a rapid development of cotyledon mitochondria, i.e., the formation of their membrane and an increase in their biological function, takes place in the imbibition stage (4, 7). The development does not require de novo synthesis of mitochondrial protein, and seems to result from transport of pre-existing cytoplasmic protein into immature mitochondria (5).The purpose of this investigation was to isolate and characterize immature mitochondria in dry pea seeds and to elucidate how the mitochondria mature to become fully active during 'Present address: Higashi High School, Tosa, Koto, Tokyo 136, Japan.2To whom correspondence should be sent.imbibition. This report describes the existence of at least three types of mitochondrial membranes in dry pea seeds, which differ in their biochemical properties, and a possible mechanism of mitochondrial development in the cotyledons during imbibition.
MATERIALS AND METHODSPlant Material. Pea seeds (Piswn sativwn var. Alaska) were purchased from Watanabe Seed Co., Kogota, Miyagi, Japan. The seeds were surface-sterilized with 1% (v/v) NaOCl, washed with deionized H20, and soaked in the dark at 28 C. The cotyledons were harvested at the required time, washed with deionized H20, and used as the source of mitochon...