367 Chemical treatment of poultry litter does not affect the chicken meat quality

Abstract

linolenic and eicosapentaenoic acids, regardless of the finishing phase. The same results were observed in the LF group for arachidonic acid. In general, the LP and HP groups finished on pasture resulted in healthy beefs, with the greatest CLA and omega-3 concentrations. (cubic) of aluminum sulfate doses for meat color on the a* value (P = 0.0214), with the addition of aluminum sulfate (0 to 200 g/m 2 ) decreasing the a* value. However, the a* values increased when the doses of aluminum sulfate were 400 and 600 g/m 2 . In conclusion, the addition of aluminum sulfate (Al 2 (SO 4 ) 3 ·18H 2 O) and stocking densities evaluated did not affect chicken meat quality.