“…The marbling score of meat from Jinhua pigs at 35, 80, and 125 days of age was 50.48%, 50.00%, and 28.92%, respectively, which was higher than that of meat from their Landrace pig counterparts. The drip loss in meat of Jinhua pigs at the same ages was 34.43%, 34.00%, and 33.08%, respectively, which was lower than that in meat of their Landrace pig counterparts [56]. In addition, the intramuscular fat content of meat from Jinhua pigs reached 4.45%, which was 3.11 times higher than that of meat from Landrace pigs at 180 days of age [57].…”