Poster Session 2017
DOI: 10.1136/lupus-2017-000215.353
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353 Coffee consumption and clinical outcomes in colombian patients with systemic lupus erythematosus

Abstract: Table 1 Sociodemographic and clinical characteristics of the SLE patients Abstract 353 Table 2 Association between coffee consumption and clinical outcomes in SLE patients (N=731)

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“…32 Regarding disease activity, in Colombian SLE patients, coffee consumption was positively associated with 6 months clinical remission. 33 Furthermore, the metabolomic profile in the serum of active SLE patients was characterized by the down-regulation of some metabolites including caffeine. 34 Our results are in line with these data, showing the possible impact of caffeine on SLE disease activity, as demonstrated by the inverse correlation between intake of caffeine and SLEDAI-2K.…”
Section: Discussionmentioning
confidence: 99%
“…32 Regarding disease activity, in Colombian SLE patients, coffee consumption was positively associated with 6 months clinical remission. 33 Furthermore, the metabolomic profile in the serum of active SLE patients was characterized by the down-regulation of some metabolites including caffeine. 34 Our results are in line with these data, showing the possible impact of caffeine on SLE disease activity, as demonstrated by the inverse correlation between intake of caffeine and SLEDAI-2K.…”
Section: Discussionmentioning
confidence: 99%
“…Our results are concordant with a previous published study evaluating a Colombian SLE cohort, in which coffee consumption was positively associated with 6 months clinical remission. 10 Moreover, Kiyohara and colleagues analysed the association between coffee intake and SLE risk, demonstrating only a marginal dose-dependent association. 11 …”
mentioning
confidence: 99%