Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge

Qiu, Shi; Tu, Yan; Huang, Doudou; Dong, Zong-Mu; Mengqiu, Huang; Cheng, Jiaxi; Jingfu, Tan; Chen, Weixu; Sun, Lianna; Chen, Wansheng

doi:10.1016/j.foodres.2021.110366

Cited by 12 publications

(7 citation statements)

References 33 publications

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“…The role of metabolomics in understanding the browning of postharvest crops has gained significant momentum. It is instrumental in identifying and characterizing bioactive compounds and chemical markers that may influence the quality and shelf-life of produce (Qiu et al, 2021;Gao et al, 2022). For instance, a study on pomegranate storage identified key secondary metabolites involved in aril browning, particularly those related to the biosynthesis pathways of flavonoids, flavonols, and isoflavonoids, with a focus on phenylpropanoid biosynthesis (Shi et al, 2022).…”

Section: Metabolome and Postharvest Browning Studiesmentioning

confidence: 99%

Unraveling crop enzymatic browning through integrated omics

Wang,

Meng,

Zhang

et al. 2024

Front. Plant Sci.

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Enzymatic browning reactions, triggered by oxidative stress, significantly compromise the quality of harvested crops during postharvest handling. This has profound implications for the agricultural industry. Recent advances have employed a systematic, multi-omics approach to developing anti-browning treatments, thereby enhancing our understanding of the resistance mechanisms in harvested crops. This review illuminates the current multi-omics strategies, including transcriptomic, proteomic, and metabolomic methods, to elucidate the molecular mechanisms underlying browning. These strategies are pivotal for identifying potential metabolic markers or pathways that could mitigate browning in postharvest systems.

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Section: Metabolome and Postharvest Browning Studiesmentioning

confidence: 99%

Unraveling crop enzymatic browning through integrated omics

Wang,

Meng,

Zhang

et al. 2024

Front. Plant Sci.

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“…The content of active ingredients in Chinese medicinal materials, intermediate products and processed products may be rapidly determined by ANN and Least squares support vector machine (LS-SVM) combined with spectrophotometry or Fourier-Transform near infrared (FT-NIR). The deconvolution software may be used to qualitatively and quantitatively analyze the impurities of medicinal materials by HPLC and HPLC-Photodiode array detector (PDA) systems ( Wang et al, 2020 ; Qiu et al, 2021 ; Noroozi et al, 2022 ; Vecchietti et al, 2022 ). For some new chemical components of processed products, the influence of their chemical characteristics on performance is used to predict their effects in the patients through machine learning (ML) models to prevent drug-induced damage ( Mcloughlin et al, 2021 ).…”

Section: Applications Of Digital and Intelligent Technologies In Proc...mentioning

confidence: 99%

Application of digital-intelligence technology in the processing of Chinese materia medica

Zhang,

Cao

et al. 2023

Front. Pharmacol.

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Processing of Chinese Materia Medica (PCMM) is the concentrated embodiment, which is the core of Chinese unique traditional pharmaceutical technology. The processing includes the preparation steps such as cleansing, cutting and stir-frying, to make certain impacts on the quality and efficacy of Chinese botanical drugs. The rapid development of new computer digital technologies, such as big data analysis, Internet of Things (IoT), blockchain and cloud computing artificial intelligence, has promoted the rapid development of traditional pharmaceutical manufacturing industry with digitalization and intellectualization. In this review, the application of digital intelligence technology in the PCMM was analyzed and discussed, which hopefully promoted the standardization of the process and secured the quality of botanical drugs decoction pieces. Through the intellectualization and the digitization of production, safety and effectiveness of clinical use of traditional Chinese medicine (TCM) decoction pieces were ensured. This review also provided a theoretical basis for further technical upgrading and high-quality development of TCM industry.

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“…The processing demonstrated great impacts on phenolic acids than on tanshinones, and enzymatic browning was the major influencing factor during post-harvest processing. The data showed that the reduction of the enzymatic browning could be achieved by controlling the moisture and steaming process UHPLC-QTOF-MS PCA (unsupervised), PLS-DA, and OPLS-DA [126] Investigation of metabolomics and proteomics to study the change mechanism of nonvolatile compounds during white tea processing. Decreased content of catechins, proanthocyanidins, thasins, and phenolic acids and increased content of free amino acids, theaflavins, and nucleotides are responsible for the sweet taste of tea.…”

Section: Food Processingmentioning

confidence: 99%

Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment

Pedrosa

Lima

Heleno

et al. 2021

Foods

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Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authentication and as a quality control parameter for foods, further allowing to help avoid food adulteration and food fraud, as well as helping understand the nutritional value of foods. This manuscript covers the examples of secondary metabolites that have been used as qualitative and authentication molecules in foods, from production, through processing and along their shelf-life. Furthermore, perspectives of analytical chemistry and their contribution to metabolite detection and general perspectives of metabolomics are also discussed.

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Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge

Cited by 12 publications

References 33 publications

Unraveling crop enzymatic browning through integrated omics

Unraveling crop enzymatic browning through integrated omics

Application of digital-intelligence technology in the processing of Chinese materia medica

Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment

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