2021
DOI: 10.1016/j.numecd.2021.04.006
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Adherence to a Mediterranean diet, dyslipidemia and inflammation in familial hypercholesterolemia

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Cited by 30 publications
(12 citation statements)
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“…The authors showed that higher adherence to a MedDiet was associated with reduced risk of all-cause mortality, Alzheimer’s disease/dementia, neurodegenerative diseases, cardiovascular disease, coronary heart disease, myocardial infarction, diabetes, and cancer incidence [ 4 ]. Further, better adherence to a MedDiet may lead to increased masticatory performance [ 5 ], fewer falls in community-dwelling individuals [ 6 ], better dyslipidemia and low-grade inflammation profiles in familial hypercholesterolemia [ 7 ], and a reduced risk of global cognitive decline [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…The authors showed that higher adherence to a MedDiet was associated with reduced risk of all-cause mortality, Alzheimer’s disease/dementia, neurodegenerative diseases, cardiovascular disease, coronary heart disease, myocardial infarction, diabetes, and cancer incidence [ 4 ]. Further, better adherence to a MedDiet may lead to increased masticatory performance [ 5 ], fewer falls in community-dwelling individuals [ 6 ], better dyslipidemia and low-grade inflammation profiles in familial hypercholesterolemia [ 7 ], and a reduced risk of global cognitive decline [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…An animal study reported that nutrients such as anthocyanins, flavanones, hydroxycinnamic acid, and ascorbic acid that are high in MedDiet are able to enhance anti-inflammatory activity and immune-modulation activity in hyperglycemic condition, which further prevent development of T2DM [76]. Adherence to a MedDiet was associated with better dyslipidemia and low-grade inflammation profiles in familial hypercholesterolemia [77], which may further reduce the risk of both CVD and T2DM.…”
Section: Risk Factors Of Cardiovascular Disease and Type 2 Diabetes M...mentioning
confidence: 99%
“…According to the Lyon Diet Heart Study, which was first published in 1993, the MD group experienced a 73% decrease in cardiovascular mortality and a 70% decrease in all-cause mortality [1]. In more recent studies, the value of MD has been established, particularly with regard to primary cardiovascular prevention [2,3].…”
Section: Introductionmentioning
confidence: 99%