“…Importantly, urolithin production was negatively associated with serum hs-CRP, triglycerides, body fat mass, body weight, BMI and urinary carnitine in that study, suggesting overall a beneficial role for that bacterial species in weight loss. To further validate the link between ‘ KLE1615 Unknown ’ species (from the Lachnospiraceae family) and diet or metabolic measures, we tested for associations of this species with clinical markers and dietary data in another independent and larger cohort (n=7000) of healthy adults, from an ongoing observational study conducted in our lab (the ‘10K’ cohort) 42. Interestingly, we found that this species was negatively associated with several metabolic markers, including BMI (R=−0.08, p=6.4×10 −11 ), weight (R=−0.1, p=8.2×10 −17 ), hips (R=−0.07, p=2.2×10 −9 ), waist (r=−0.1, p=8×10 −20 ), triglycerides (R=−0.08, p=4.8×10 −11 ), and positively associated with HDL-C (R=0.08, p=7.4×10 −11 ), vitamin B 12 status (R=0.05, p=2.8×10 −4 ) and with dietary consumption of brazil nuts (R=0.04, p=5×10 −4 ), pinenuts (R=0.04, p=1.2×10 −3 ) and walnuts (R=0.05, p=1.8×10 −5 ) (data not shown).…”