2021
DOI: 10.1016/j.ijantimicag.2021.106350
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Colistin resistance genes mcr-1 to mcr-5, including a case of triple occurrence (mcr-1, -3 and -5), in Escherichia coli isolates from faeces of healthy pigs, cattle and poultry in Belgium, 2012–2016

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Cited by 23 publications
(15 citation statements)
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“…The genes observed in this collection were mcr-1 to -5. This study found a triple occurrence (mcr-1, mcr-3, mcr-5); the occurrence of multiple mcr genes in a single isolate has been rarely found in other studies and countries [107].…”
Section: Belgiumcontrasting
confidence: 59%
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“…The genes observed in this collection were mcr-1 to -5. This study found a triple occurrence (mcr-1, mcr-3, mcr-5); the occurrence of multiple mcr genes in a single isolate has been rarely found in other studies and countries [107].…”
Section: Belgiumcontrasting
confidence: 59%
“…The study showed that all isolates carried at least one mcr gene. Only one mcr-1 gene was detected in a broiler chicken sample [107].…”
Section: Belgiummentioning
confidence: 95%
See 1 more Smart Citation
“…The prophylactic use of colistin as a feed additive before 2016 has resulted in a significant increase in the rate of colistin resistance among organisms isolated from livestock and poultry farms in China (Shen et al, 2016 ). Food-producing animals have been considered a major reservoir of mcr - 1 -carrying bacteria (Liu et al, 2016 ; Yi et al, 2017 ; Moon et al, 2021 ; Sevilla et al, 2021 ; Timmermans et al, 2021 ). In this regard, pork has been considered one of the major contamination sources of mcr-1 -harboring Salmonella (Hu et al, 2019 ; Lu et al, 2019 ; Elbediwi et al, 2020 ).…”
Section: Discussionmentioning
confidence: 99%
“…The prophylactic use of colistin as a feed additive before 2016 has resulted in a significant increase in the rate of colistin resistance among organisms isolated from livestock and poultry farms in China (Shen et al, 2016). Food-producing animals have been considered a major reservoir of mcr-1-carrying bacteria (Liu et al, 2016;Yi et al, 2017;Moon et al, 2021;Sevilla et al, 2021;Timmermans et al, 2021). In this regard, pork has been considered one of the major contamination sources of mcr-1harboring Salmonella (Hu et al, 2019;Lu et al, 2019;Elbediwi et al, 2020).…”
Section: Discussionmentioning
confidence: 99%