2021
DOI: 10.1177/10406387211007952
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Causes of death in beef cattle in southern Brazil

Abstract: We determined the prevalence of diseases and pathogens associated with mortality in beef cattle in the State of Rio Grande do Sul, Brazil, based on pathology laboratory submissions. Postmortem examinations were conducted on 1,277 beef cattle that died between 2008 and 2018. Information regarding age, time of the year, breed, and regional location were analyzed statistically. Most cattle were from the surrounding region of Porto Alegre, and 78.7% of the analyzed cases had diagnostic value. The diagnostic catego… Show more

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Cited by 12 publications
(8 citation statements)
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“…Among intoxications, cases of poisoning by plants were the most frequent, with the number of cases of poisoning by Senecio spp. being the highest, which was also observed in beef cattle in other regions of Rio Grande do Sul (Molossi et al 2021). However, in the first 21 years of the study, the increase was significant (p<0.001), and in the last 21 years, there was no consistency in the annual number of diagnoses.…”
Section: Discussionmentioning
confidence: 49%
“…Among intoxications, cases of poisoning by plants were the most frequent, with the number of cases of poisoning by Senecio spp. being the highest, which was also observed in beef cattle in other regions of Rio Grande do Sul (Molossi et al 2021). However, in the first 21 years of the study, the increase was significant (p<0.001), and in the last 21 years, there was no consistency in the annual number of diagnoses.…”
Section: Discussionmentioning
confidence: 49%
“…In a study about mortality causes in cattle carried out in the southern region of Brazil, enteritis (miscellaneous causes) was the fourth main cause of death in cattle (Molossi et al 2021).…”
Section: Discussionmentioning
confidence: 99%
“…Black Vultures may migrate from more anthropogenic landscapes to more rural and natural areas during cold months. At this time of year infectious and parasitic diseases cause the highest mortality in beef cattle (Molossi et al 2021), possibly leading to an increase in carrion availability for vultures. Also, as thermal formation during winter is limited and daylength is shorter, vultures may tend to stay closer to the roost sites, often located in natural or less disturbed areas.…”
Section: Discussionmentioning
confidence: 99%