Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well

Maître, Isabelle; Sulmont-Rossé, Claire; Wymelbeke, Virginie van; Cariou, Véronique; Bailly, Nathalie; Ferrandi, Jean‐Marc; Sallé, Agnès; Cardón, Philippe; Amand, Marion; Manckoundia, Patrick; Symoneaux, Ronan; Issanchou, Sylvie; Vigneau, Évelyne

doi:10.1016/j.appet.2021.105223

Cited by 6 publications

(4 citation statements)

References 99 publications

(63 reference statements)

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“…An overall finding was that the oldest age group, 80+ years, was more concerned with perceived difficulties and barriers than the younger age groups. This is in line with findings from another study ( 38 ). In their study on nutritional status and food-related practices amongst French older adults, Maitre et al ( 38 ) identified two clusters of consumers mainly differentiated by age below and above 80 years.…”

Section: Discussionsupporting

confidence: 93%

“…This is in line with findings from another study ( 38 ). In their study on nutritional status and food-related practices amongst French older adults, Maitre et al ( 38 ) identified two clusters of consumers mainly differentiated by age below and above 80 years. The findings from our study will therefore primarily be discussed within this perspective.…”

Section: Discussionsupporting

confidence: 93%

“…However, the following in-depth explorations from the interview study expanded on this finding and showed that for the oldest respondents, loneliness, such as through loss of partner, was a major reason for lack of appetite and enjoyment of food. This is confirmed by others who find that lack of appetite is closely associated with depression and loneliness ( 38 , 52 – 54 ). On the other hand, most respondents said that being with others, particularly family or friends, increased their appetite and food enjoyment.…”

Section: Discussionsupporting

confidence: 79%

“…Most previous studies on malnutrition in the elderly have focused on the treatment of different pathologies once established, rather than looking into prevention by targeting the underlying determinants ( 22 ). As highlighted by Maitre et al, malnutrition in the older ages has scarcely been investigated in relation to food attitudes, preferences and habits ( 38 ). In the present study, we contribute to enlarge the knowledge in that area, investigating food-related factors and practices amongst active and home-living older adults.…”

Section: Discussionmentioning

confidence: 99%

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Opportunities and barriers for food intake in older age – a Norwegian perspective

Ueland

Grini

Schillinger

et al. 2022

Food & Nutrition Research

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Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: This study aims at better understanding what characterises food-related practices in active, home-living older adults, in order to identify food-related factors that act as barriers and those that promote healthy ageing. Design: Three experiments were conducted: First, a web-based quantitative survey to collect information about home-living older adults’ food-related behaviours (67+ years, N = 1,005). Second, two focus groups with respondents 67–74 years (N = 7) and 75–84 years (N = 6) to elicit aspects not adequately covered in the survey. Third, 10 individual interviews to provide in-depth insights. Results: Two distinct groups were identified in the survey; 67–79 years and 80+ years. The older age group experienced more barriers and restrictions in food intake and food-related behaviours compared to the younger group. Good taste, routines and social settings were important for appetite and food intake. Discussion: Using a mixed-methods approach proved valuable for extracting information and a better understanding of what impacts on food-related aspects amongst older adults. Strategies for upholding a healthy food intake involve establishing daily routines and meeting arenas where older adults can socialise and eat food together. Conclusion: This study confirmed that knowledge of older adults’ physical needs, barriers and abilities must be a part in preparation for a healthy diet.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 93%